This is my main breakfast, which I eat most mornings.
Homemade Muesli
Ingredients
Main Ingredients
- 4 cups rolled oats
- ½ cup brown sugar
- 1 cup coconut shredded
- ½ cup maple syrup
- ¼ cup apple juice
- 1 banana ripe
Optional Ingredients
- silvered almonds
- cashews chopped
- pine nuts
- golden raisins
- goji berries dried
- currants
Instructions
- Heat oven to 150°C/300°F.
- In a large bowl, combine oats, brown sugar and coconut.
- In a blender, combine maple syrup, apple juice and banana and process until smooth.
- Add the contents of the blender to the bowl and stir. You may have to add another splash of apple juice if the mix appears too dry.
- Spread mixture evenly into a cookie sheet lined with waxed paper. Bake for 45 minutes.
- Add any combination of the optional ingredients, if desired. Stir the muesli and bake for an additional 10-15 minutes or until muesli is a desired shade of brown. Allow muesli to cool completely.
Notes
Store in an air tight container once cooled.
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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