Although not a true soup this is a cross between a dahl and a soup. Regardless, it is delicious.
Indian Spiced Lentil Soup
Ingredients
- 1 large onion chopped
- 2 cloves garlic chopped or crushed
- 2 Tbsp oil
- 1 tsp pground cumin
- 1 tsp ground tumeric
- 1 tsp mild curry powder
- 1 stalk celery roughly chopped
- 1 large carrot roughly chopped
- 400 g can tomatoes blended
- 1 cup red lentils
- 6 cups hot water
- 1 cup cashew nuts
- 1 cup cold water
- 1 tsp salt
- 4 Tbsp date puree or honey
Instructions
- Saute onion, garlic and oil until clear.
- Stir in spices and vegetables.
- Add lentils, tomatoes and water and bring to boil. Simmer for around 30 minutes or until lentils and vegetables are cooked.
- Blend with a stick blender.
- Separately blend cashews and cold water to make a thick cream. Add to the pot.
- Add salt and date puree and taste.
Notes
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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