This was a simple dinner to prepare and any leftovers are excellent as lunch the following day.
Indian Potato & Chickpea Wraps
Ingredients
- 3 potatoes large
- 6 large burritos (tortilla flat bread)
- 1 large onion thinly sliced
- 1 Tbsp oil
- 400 g can of chickpeas (garbanzo beans) drained
- 1 tsp cumin seeds
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 1 tsp garam masala
- 2 Tbsp date puree or honey
- 1 tsp salt
- 1 cup peas frozen
- oil for brushing
- ½ cup fresh coriander (cilantro) chopped
- 1 tsp black sesame seeds
Instructions
- Preheat oven to 180°C (350°F).
- Cut potato into cubes and cook for around 10-15 minutes in boiling water until soft. Drain and mash roughly.
- Fry onion in oil until clear in a separate pan.
- Add spices to onion and cook for around 1 more minute stirring regularly.
- Combine all ingredients (except burritos). Reserve some cumin seeds and sesame seeds for garnish.
- Place 1 cup of the mixture in middle of burrito, bring sides in first and wrap.
- Brush with a little oil and add some extra sesame seeds and cumin seeds on top for garnish.
- Bake for 10 minutes at 180°C (350°F) to crisp them up.
Notes
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
Share this post so your friends can benefit as well.
Grab my popular eBook Coach Ray’s Top 10 Healthy Recipes for only $7 (normal $27). It is packed full of Healthy Recipes to fuel your training, racing and recovery. Click here to purchase.
Get more great recipes like this from the Revive Cookbook:
Jeremy shares his customer’s favorite recipes right from the kitchen of New Zealand’s renowned Revive Cafes. Vegan, gluten-free, whole food and plant based food never tasted so good. Motivated by his desire for sharing vitality through nutrition, Jeremy has personally created, curated and photographed all of the amazing recipes in this book. Be inspired to live abundantly with his tips for holistic living.