This paste is perfect to provide a bit of kick to your meals. Works great with chicken – checkout next week’s recipe for Spicy Jamaican Jerk Chicken, Mango Salsa + Allspice Fries
Jamaican Jerk Paste
Ingredients
- 2 spring onions chopped
- 3 Tbsp thyme leaves
- 2.5 cm piece of ginger peeled and chopped
- 4 cloves garlic chopped
- 1 Tbsp ground allspice
- 2 Tbsp brown sugar
- 2 limes juice
- 1 Tbsp tomato paste
- 1 Tbsp soy sauce
- ¼ cup olive oil
- 2 large red chillies
- 1 tsp salt
Instructions
- Place all ingredients in a small food processor and blitz until well combined.
Notes
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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If you enjoyed this recipe here is one I published previously:
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