Fresh, flavoursome and whipped up within minutes.
Miso Kale Salad & Salmon
Fresh, flavoursome and whipped up within minutes.
Servings: 4
Ingredients
Dressing
- 2 Tbsp Shallots
- 3 Tbsp Soy sauce
- 1 Tbsp White miso
- 2 Tbsp Rice wine vinegar
- 1 tsp White sugar
- ½ tsp English Mustard
- 1½ Tbsp Roasted sesame oil
- 1½ Tbsp Vegetable oil
- Cracked black pepper
Salad
- ½ Lemon juiced
- 170 g Kale shredded, stems removed
- 60 g Baby spinach
- 2 Tbsp Flaked almonds
- 1 Tbsp Toasted pine nuts
- 1 Tbsp Toasted pumpkin seeds
- 1 Tbsp Parmesan grated
To serve
- Chilli-glazed salmon
Instructions
- Start by finely slicing the shallots an whisking them together with the rest of the dressing ingredients.
- Massage lemon juice into kale to break down the chewy fibres, then add the baby spinach along with the dressing. Toss, together, then add the nuts, seeds and Parmesan.
- Serve with salmon.
Notes
From: Wrench, Scarlett (Apr 2020) in: How to Score Your 10 (Without Becoming A Food Fascist) Men’s Health
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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If you enjoyed this recipe here is one I published previously: