With four of your 5+ vegetables a day included, these burgers are fresh and delicious.
Chilli Beef Burgers
Ingredients
- 500 g lean beef mince
- 1 onion
- 2 tsp minced garlic
- 1 tsp mixed dried herbs
- 2 Tbsp MAGGI Sweet Chilli Sauce plus extra to serve
- olive or canola oil spray
- 8 crusty bread rolls
- lettuce leaves torn
- 2 tomatoes sliced
- 1 carrot, peeled and sliced peeled and sliced
- beetroot slices
Instructions
- Combine beef mince, onion, garlic, herbs and sweet chilli sauce. Shape into 8 patties and refrigerate, covered, for 15-30 minutes.
- Spray a non-stick frying pan with oil and cook beef patties over medium heat for 8 minutes. Turn and cook for 5 minutes more.
- Serve with bread rolls, lettuce, tomato, carrot, beetroot and extra sweet chilli sauce.
Notes
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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If you enjoyed this recipe here is one I published previously:
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