This chutney is fresh and flavoursome, it goes well with grilled meats and roast chicken. We enjoyed it with pork.
Peach Chutney
This chutney is fresh and flavoursome, it goes well with grilled meats and roast chicken. We enjoyed it with pork.
Servings: 6
Ingredients
- 4-6 medium peaches, coarsely chopped (no need to remove skin)
- ½ cup brown sugar
- ½ cup white or apple cider vinegar
- ½ juice of a lemon
- 1 jalapeno, chopped
- 1 tsp chopped fresh ginger
- ½ medium onion, chopped
- 2 Tbsps. salt
Instructions
- Place all ingredients in a large heavy pot. Cook over medium-high heat, stirring occasionally, until peaches have softened and the syrup has turned a caramel color, about 20 minutes. Let cool.
- Run in food processor or blender for a few seconds to achieve an even chunky consistency.
Notes
Thomas, Biju & Lim, Allen (2011) The Feedzone Cookbook – Fast and Flavorful Food for Athletes Velo Press
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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