Chef Ray – Garlicky Guac

This is great as a dip by itself, but I used it on Tacos.

Print Recipe

Garlicky Guac

This is great as a dip by it's self, but I used it on Tacos.

Course: Side Dish

Keyword: Garlicky Guac, Healthy Food, Healthy Food Guide, HFG, Side Dish

Servings: 1 cup

Ingredients

• 1 large or 2 small ripe avocados, pitted
• ½ cup chopped tomatoes
• 2 cloves garlic, minced
• ¼ tsp fine sea salt
• Fresh lime juice, to taste

Instructions

• Scoop the avocado into a medium bowl and mash well with a fork.
• Stir in the tomatoes, garlic, salt, and lime juice. Taste and add more salt or lime juice, if needed.

Notes

Flanagan, Shalane & Kopecky, Elyse (2018) Run Fast Cook Fast Eat Slow Rodale Publishing

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.

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