Chef Ray – Blueberry and Apple Crumble

Crispy and delicious, especially with ice cream. A great treat for a winter’s evening.

Print Recipe

Blueberry and Apple Crumble

Crispy and delicious, especially with ice cream. A great treat for a winter's evening.

Total Time30 minutes mins

Course: Dessert

Keyword: Blueberry and Apple Crumble, Healthy Baking, Healthy Dessert, Healthy Food, Healthy Food Guide, Healthy Recipe, HFG

Servings: 4

Calories: 231kcal

Ingredients

• 2 cups fresh blueberries
• 2 apples cored and chopped
• 2 Tbsps. brown sugar
• ½ cup rolled oats
• 50 g sliced almonds (about 4 tablespoons olive oil)

Instructions

• Preheat the oven 180℃/355°F.
• Combine the blueberries and apples in a shallow baking dish. Combine other ingredients in a bowl and mix together.
• Sprinkle the topping over the fruit. Give the top a spray of olive oil, and bake in the oven until the fruit is soft and the topping is crunchy and browned.

Notes

Bezzant, Nikki; (Jan 2006) Old Favourites Revisited in Healthy Food Guide

Although I’m not a qualified chef, I pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.

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