Sweet without being too sweet, this dessert hit the spot.
Chocolate and Avocado Mousse
Sweet without being too sweet, this dessert hit the spot
Servings: 8
Calories: 147kcal
Ingredients
- 2 large ripe avocados, peeled and stoned
- 3-4 tbsps. runny honey, to taste
- 1 tsp vanilla extract
- 50 g raw cacao powder
Instructions
- Put the avocado into a food processor and blend until smooth.
- Add 3 tablespoons of the honey wih the vanilla and cacao powder and blend again until completely combined. Taste and add more honey if necessary.
- Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving.
Notes
Ramsay, Gordon; (2018) Gordon Ramsay’s Ultimate Fit Food Hodder & Stroughton
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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