A nice introduction and preparation for the following meal, this flatbread set the scene nicely. The broccoli provides texture and flavour for this snack.
Broccoli Infused Flatbread
Ingredients
- ½ cup fine chickpea flour (besan/chana)
- ½ cup water
- ½ tsp salt
- 1 tsp oil
- ¾ cup raw broccoli finely chopped (around 2 florets)
- 1 tsp poppy seeds
- 1 cup a little oil for frying
Instructions
- In a mixing bowl, mix the flour and half the water until smooth, then add the rest of the water, salt, oil and mix until combined.
- Finally mix in the broccoli.
- Pour in half of the mixture (for the first flatbread) and swirl around so the pan is evenly coated. Cook the first side for around 1 minute.
- Sprinkle some poppy seeds and a little more oil (or use a spray). Flip and cook the other side for around a minute or until cooked but not burnt.
- Cut into wedges and serve immediately.
Dixon, Jeremy; (2013) The Revive Cafe Cookbook 3
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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