Chef Ray: Revive Muesli (Granola)

Delicious and crunchy, the honey really sweetens this breakfast nicely.

Revive Muesli (Granola)

Delicious and crunchy, the honey really sweetens this breakfast nicely.
Prep Time20 minutes
Course: Breakfast
Keyword: CUt oats, Granola, Healthy Breakfast, Muesli, Oats, Revive Muesli (Granola), Rolled Oats, Whole oats
Servings: 4 cups

Ingredients

  • 1 cup rolled oats whole
  • 1 cup rolled oats fine
  • ½ cup shredded coconut
  • 3 tbsp sesame seeds
  • 3 tbsp sliced almonds
  • 3 tbsp cashew nut pieces
  • 3 tbsp sunflower seeds
  • 4 tbsp liquid honey or date puree
  • 4 tbsp oil
  • ¼ cup sultanas
  • ½ cup other dried fruit of your choice (optional) dates, cranberries, apricots

Instructions

  • Mix all dry ingredients in a bowl (except fruit).
  • Separately mix honey and oil well. Pour over dry ingredients and mix well.
  • Place muesli on a large baking tray.
  • Bake at 150℃ (300℉) for 20 minutes or until golden. Stir the mixture half way through so it cooks evenly.
  • Let it cool on the bench and then add sultanas or other dried fruit.

Notes

You can add any other fruits and nuts – this recipe is very flexible.
This will store in an airtight container in your pantry for several months.
I use a mixture of finely cut oats and whole oats for a more interesting texture. However you can use either if you do not have both.

Dixon, Jeremy (2012) The Revive Cafe Cookbook 2

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.

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