Flavoursome, delishious and qwik to prepare, these cutlets went down a treat.
Tandoori Lamb Cutlets with Fresh Salsa
Flavoursome, delishious and qwik to prepare, these cutlets went down a treat.
Servings: 4
Calories: 1899kcal
Ingredients
- 1 pkt MAGGI Butter Chicken Recipe Mix
- ¾ cup reduced fat unsweetened plain yoghurt
- 12 lamb cutlets
Salsa (makes 1 cup)
- 2 tsp canola oil
- 1 small red onion peeled and finely chopped
- 2 tomatoes finely chopped
- 1 tbsp lemon or lime juice
- 1 tbsp sweet chili sauce
- 2 tbsp coriander leaves chopped
Instructions
- Combine MAGGI Butte Chicken Recipe Mix with yoghurt and place with lamb cutlets in a covered dish or resealable bag to marinate. Chill for 20 minutes or overnight.
- Heat the flat barbecue plate or preheat grill.
- Combine all salsa ingredients and mix well.
- Grill or barbecue cutlets for 2-3 minutes on each side. Serve with with salsa and fresh green beans.
Turnbull, Claire (2009) Fit Food Fast Random House New Zealand
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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