Nice and creamy, will go well with a stew.
Creamy Cauli Mash
Ingredients
- 1 cauliflower the whiter the better
- 3 tbsp butter
- 1 egg yolk optional
Instructions
- Bring a pot of salted water to the boil. Cur the cauliflower into florets, add to the pot and simmer for 8-12 minutes, until tender. You could also steam your cauli in a steamer for 12-15 minutes or as directed by your machine.
- Tip into a colander to drain, then place the colander over the empty pot and allow the steam to evaporate for a minute or two – this will help dry the cauli out and male a stiffer mash.
- Transfer the cauliflower to a food processor or blender. Add the butter and the egg yolk (if using) and blend until you have a smooth mash. Season to taste with salt and freshly ground black pepper.
- Variation: Stir some chopped herbs like parsley or chives through the mash if you like. Folding though some wholegrain mustard works really well too.
Scofield, Grant; Zinn, Caryn; Rodger, Craig (2019) What The Fat? Recipes Blackwell & Ruth
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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