The flavours and smells emiting from this meal had the taste senses ready to devour this meal. Full of carbs and protein.
View More Chef Ray: Slow-Cooked Beef Rendang Curry with Asian Greens & PeanutsAuthor: Coach Ray Admin
Chef Ray: Korean Street Tacos
Lots of kick with the flavours of these tacos. If you aren’t into too much spice, feel free to tone it down with the quantities in the recipe.
View More Chef Ray: Korean Street TacosChef Ray: Crunchy Red Chili Topping
This topping could go great on many occasions, but went fantastically well with tacos.
View More Chef Ray: Crunchy Red Chili ToppingChef Ray: Double Chocolate and Banana Muffins
The lamb provides quality protein for recovery and the couscous supplies the fuel for your workouts.
View More Chef Ray: Double Chocolate and Banana MuffinsChef Ray: Sumac-Spiced Butterflied Lamb Leg with Greek Slad, Couscous & Tzatziki
The lamb provides quality protein for recovery and the couscous supplies the fuel for your workouts.
View More Chef Ray: Sumac-Spiced Butterflied Lamb Leg with Greek Slad, Couscous & TzatzikiChef Ray: Quick Vinaigrette
Qwik and simple. It’ll compliment any fresh salad.
View More Chef Ray: Quick VinaigretteChef Ray: Tzatziki
Fresh and easy to make, would have complimented last weeks Falafel salad nicely.
View More Chef Ray: TzatzikiChef Ray: Falafel Salad
A mixture of flavours transports you to the Mediterranean.
View More Chef Ray: Falafel SaladChef Ray: Chicken Satay Curry
The satay flavour comes out strong with this dish.
View More Chef Ray: Chicken Satay CurryChef Ray: Cranberry and Apple Muffins
Soft, moist and delicious – these would make a creat Christmas treat.
View More Chef Ray: Cranberry and Apple Muffins