Chef Ray: Slow-Cooked Beef Rendang Curry with Asian Greens & Peanuts

The flavours and smells emiting from this meal had the taste senses ready to devour this meal. Full of carbs and protein.

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Chef Ray: Sumac-Spiced Butterflied Lamb Leg with Greek Slad, Couscous & Tzatziki

The lamb provides quality protein for recovery and the couscous supplies the fuel for your workouts.

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