Couscous is easy and fast to prepare. It goes great with pork, chicken or fish. Although I’m not a qualified chef I do like to…
View More Chef Ray – Couscous with CurrantsTag: Allen Lim
Chef Ray – Peach Chutney
This is great to serve with grilled meats or roast chicken. Although I’m not a qualified chef I do like to pretend I’m on Master…
View More Chef Ray – Peach ChutneyChef Ray – Flourless Chocolate Cake
Easy to make, these cakes were a desert hit with the kids and full of flavour. Let cakes cool to touch or chill in the…
View More Chef Ray – Flourless Chocolate CakeChef Ray: Chicken Tikka Masala
This meal provides plenty of flavour as well as a good serving of carbohydrates and protein. Garnish with chopped cilantro. Serve in bowl as a…
View More Chef Ray: Chicken Tikka MasalaChef Ray: Cobb Salad
The tangy taste of the dressing combines well with the fruit in this salad. It’s flavoursome and healthy to boot. Place about 1 cup of…
View More Chef Ray: Cobb SaladChef Ray: Strawberry Chicken Salad
This is so easy and so healthy to make it is ridiculous. Then you sit down to eat it and the flavour hits you…..YUM Add grated…
View More Chef Ray: Strawberry Chicken SaladChef Ray: Homemade Muesli
This is my main breakfast, which I eat most mornings. Store in an air tight container once cooled. Although I’m not a qualified chef I do…
View More Chef Ray: Homemade MuesliBest of the Internet for Endurance Athletes: 05 June 16
Each Sunday I’ll post my ‘best of’ list in a number of categories from the inter-webs. Other weeks can be found here. Technology/Equipment Blogs http://www.dcrainmaker.com/2016/05/hands-on-with-elites-new-drivo-kura-and-rampa-trainers.html…
View More Best of the Internet for Endurance Athletes: 05 June 16Chef Ray: Pasta Salad with Walnuts and Blue Cheese
This a great meal to fuel your workouts. Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source…
View More Chef Ray: Pasta Salad with Walnuts and Blue CheeseChef Ray: Nicoise Pasta Salad
Delicious and simple. Serve with crusty bread and top with fresh grated parmesan. Although I’m not a qualified chef I do like to pretend I’m…
View More Chef Ray: Nicoise Pasta Salad