So soft and delishious it just fell off the bone.
View More Chef Ray: Slow-Cooked Lamb Shanks with MashTag: Healthy Food
Chef Ray: Slow-Cooked Beef Rendang Curry with Asian Greens & Peanuts
The flavours and smells emiting from this meal had the taste senses ready to devour this meal. Full of carbs and protein.
View More Chef Ray: Slow-Cooked Beef Rendang Curry with Asian Greens & PeanutsChef Ray: Tzatziki
Fresh and easy to make, would have complimented last weeks Falafel salad nicely.
View More Chef Ray: TzatzikiChef Ray: Falafel Salad
A mixture of flavours transports you to the Mediterranean.
View More Chef Ray: Falafel SaladChef Ray: Chicken Satay Curry
The satay flavour comes out strong with this dish.
View More Chef Ray: Chicken Satay CurryChef Ray: Cranberry and Apple Muffins
Soft, moist and delicious – these would make a creat Christmas treat.
View More Chef Ray: Cranberry and Apple MuffinsChef Ray: Tuna Tacos
So qwik and simple to prepare. You can prepare it up to 3 days in advance and store it in the fridge.
View More Chef Ray: Tuna TacosChef Ray: Spiced Apple and Date Cup Pudding
This was a great way to use up left over apples. A nice touch of flavour from the spice, and complimented with a scoop of ice cream.
View More Chef Ray: Spiced Apple and Date Cup PuddingChef Ray: Warm Winter Salad of Roast Vegetables, Lamb and lentils
The za’atar brings out the flavour, in this colourful vibrant winter meal.
View More Chef Ray: Warm Winter Salad of Roast Vegetables, Lamb and lentilsChef Ray: Super-Fast Steak and Mash
Qwik, simple and wow the cannellini mash is such a surprising component. I would never have thought to mash them.
View More Chef Ray: Super-Fast Steak and Mash