Flavoursome and packed full of quality portein to assist with recovery. The bulgur wheat is also a quality source of carbohydrates to fuel future workouts.
View More Chef Ray: Spiced Koftas with Bulgar Wheat SaladTag: Healthy Food Guide
Chef Ray: Spiced Apple and Date Cup Pudding
This was a great way to use up left over apples. A nice touch of flavour from the spice, and complimented with a scoop of ice cream.
View More Chef Ray: Spiced Apple and Date Cup PuddingChef Ray: Chia, Date and Walnut Fridge Cake
One word, delicious.
View More Chef Ray: Chia, Date and Walnut Fridge CakeChef Ray: Warm Winter Salad of Roast Vegetables, Lamb and lentils
The za’atar brings out the flavour, in this colourful vibrant winter meal.
View More Chef Ray: Warm Winter Salad of Roast Vegetables, Lamb and lentilsChef Ray: Slow-Cooked Lamb with Greek Salad
The meat was so tender it just fell off the bone. Full of flavour with everything being cooked in the same pot, pure delish.
View More Chef Ray: Slow-Cooked Lamb with Greek SaladChef Ray: Super-Fast Steak and Mash
Qwik, simple and wow the cannellini mash is such a surprising component. I would never have thought to mash them.
View More Chef Ray: Super-Fast Steak and MashChef Ray: Chocolate Zucchini Cake (Healthy + Gluten Free)
So moist, and delicious. This cake is just goodness disguised as evil. If you bake this cake and take it to work, no one will guess that it’s 100% vegan.
View More Chef Ray: Chocolate Zucchini Cake (Healthy + Gluten Free)Chef Ray: Slow-Braised Lamb with Fennel, Rosemary and Lemon
The meat just fell of the bone and so suculant to eat.
View More Chef Ray: Slow-Braised Lamb with Fennel, Rosemary and LemonChef Ray: Greek-Style Lamb with Lemon Potatoes
This meal was delicious with quality protein for recovery from the lamb and the potatoes providing quality carbohydrates for fuel.
View More Chef Ray: Greek-Style Lamb with Lemon PotatoesChef Ray: Slow-Cooked Beef and Kumara Massaman Curry
The meal was full of flavor and fragrant smells. Complimented nicely with the cauliflower rice and green beans, this meal was a hit with my family.
View More Chef Ray: Slow-Cooked Beef and Kumara Massaman Curry