WOW, this dish is flavoursome. Not too spicy, leaving you wanting more.
View More Chef Ray: Chicken + Spinach Tikka Masala with Buttered Lemon Cauliflower ‘Rice’Tag: Healthy Food
Chef Ray: Slow-Cooked Beef and Kumara Massaman Curry
The meal was full of flavor and fragrant smells. Complimented nicely with the cauliflower rice and green beans, this meal was a hit with my family.
View More Chef Ray: Slow-Cooked Beef and Kumara Massaman CurryChef Ray: Revive Muesli (Granola)
Delicious and crunchy, the honey really sweetens this breakfast nicely.
View More Chef Ray: Revive Muesli (Granola)Chef Ray: Spinach and Ricotta Cannelloni
Delicious and crunchy, the honey really sweetens this breakfast nicely.
View More Chef Ray: Spinach and Ricotta CannelloniChef Ray: Bison Chili
With so much flavour, this meal was amazing. As bison isn’t available here in New Zealand I used wild venison.
View More Chef Ray: Bison ChiliChef Ray: Pork & Teriyaki Noodle Bowl
Full of flavour, this meal has it all. Protein from the pork, carbs from the noodles, vitamins and minerals from the vegetables.
View More Chef Ray: Pork & Teriyaki Noodle BowlChef Ray: Chocolate and Avocado Mousse
Sweet without being too sweet, this dessert hit the spot
View More Chef Ray: Chocolate and Avocado MousseChef Ray: Dry-Spiced Chicken and Figs
This meal was hearty, perfect for a cold winter’s day, but still provides quality protein and when combined with rice or pasta, some quality carbohydrates too.
View More Chef Ray: Dry-Spiced Chicken and FigsChef Ray: Mozambique Chicken
Having never tried Mozambiquian food before I was impressed. with the fullness of the flavour and the spice was not over the top. The brown rice was a quality carb to fuel my workouts and the chicken is a great source of protein to assist with recovery.
View More Chef Ray: Mozambique ChickenChef Ray: Grilled Chicken with Summer Orzo
Quality carbs to fuel your workouts, fresh veges with quality vitamins and minerals, as well as the chicken providing the protein for your recovery.
View More Chef Ray: Grilled Chicken with Summer Orzo