I can’t go past a self-saucing choc pudding, and this one is no exceptions. The pudding is so light and fluffy and the sauce oozes out.
View More Chef Ray: Chocolate Self-Saucing PuddingsTag: Healthy Recipe
Chef Ray: Best-Ever Butter Chicken with Basmati & Chilli Broccoli
Fresh and Fast to prepare, the spices give this meal a lovely zing. Protein from the chicken for recovery, fuel from the rice for energy in your workouts.
View More Chef Ray: Best-Ever Butter Chicken with Basmati & Chilli BroccoliChef Ray: Spiced Koftas with Bulgar Wheat Salad
Flavoursome and packed full of quality portein to assist with recovery. The bulgur wheat is also a quality source of carbohydrates to fuel future workouts.
View More Chef Ray: Spiced Koftas with Bulgar Wheat SaladChef Ray: Chia, Date and Walnut Fridge Cake
One word, delicious.
View More Chef Ray: Chia, Date and Walnut Fridge CakeChef Ray: Warm Winter Salad of Roast Vegetables, Lamb and lentils
The za’atar brings out the flavour, in this colourful vibrant winter meal.
View More Chef Ray: Warm Winter Salad of Roast Vegetables, Lamb and lentilsChef Ray: Slow-Cooked Lamb with Greek Salad
The meat was so tender it just fell off the bone. Full of flavour with everything being cooked in the same pot, pure delish.
View More Chef Ray: Slow-Cooked Lamb with Greek SaladChef Ray: Greek-Style Lamb with Lemon Potatoes
This meal was delicious with quality protein for recovery from the lamb and the potatoes providing quality carbohydrates for fuel.
View More Chef Ray: Greek-Style Lamb with Lemon PotatoesChef Ray: Chicken + Spinach Tikka Masala with Buttered Lemon Cauliflower ‘Rice’
WOW, this dish is flavoursome. Not too spicy, leaving you wanting more.
View More Chef Ray: Chicken + Spinach Tikka Masala with Buttered Lemon Cauliflower ‘Rice’Chef Ray: Salmon Kedgeree
Fresh and vibrant this meal is full of protein, omega oils and carbs for fuel.
View More Chef Ray: Salmon KedgereeChef Ray: Spinach and Ricotta Cannelloni
Delicious and crunchy, the honey really sweetens this breakfast nicely.
View More Chef Ray: Spinach and Ricotta Cannelloni