This is the curry for people that don’t like spice. The Massaman paste gives the meal flavour without assaulting your taste buds.
View More Chef Ray – Massaman Chicken CurryTag: HFG
Chef Ray – Whole Roast Chicken
This chicken hit the spot, with plenty of leftovers for lunches in the following days.
View More Chef Ray – Whole Roast ChickenChef Ray – Spicy Sausage and Broccolini Pasta
Flavoursome with fresh vegetables and with a touch of spice from the chili flakes. The pasta provides fuel for your training.
View More Chef Ray – Spicy Sausage and Broccolini PastaChef Ray – Slow Cooker Pulled Pork or Chicken
The flavours emanate out through the meat and the aroma fills the house leaving your mouthwatering all day long. Best to put this one on whilst you are out for the day (either training or working), as I picked at it all day long.
View More Chef Ray – Slow Cooker Pulled Pork or ChickenChef Ray – Purple Cabbage Slaw
The ‘mayonnaise’ although not a traditional mayonnaise is quick and delicious and combines well with the cabbage in this coleslaw.
View More Chef Ray – Purple Cabbage SlawChef Ray – Garlicky Guac
This is great as a dip by itself, but I used it on Tacos.
View More Chef Ray – Garlicky GuacChef Ray – Raw ANZAC Bites
A delicious snack or post-training treat. With no added sugar and lots of natural goodness.
View More Chef Ray – Raw ANZAC BitesChef Ray – The Ultimate Chicken Salad
The marinade adds flavour to the chicken that compliments the dressing of the salad perfectly.
View More Chef Ray – The Ultimate Chicken SaladChef Ray – Carrot Cake
Who doesn’t enjoy a moist, delicate carrot cake?
View More Chef Ray – Carrot CakeChef Ray – Pork Loin with Chutney
Using last week’s chutney this meal really came to life. The grilled pork is a delightful mix of salty and sweet.
View More Chef Ray – Pork Loin with Chutney