Qwik and easy to make, this recipe can easily be doubled if making for more than one person.
View More Chef Ray – Vegetable and Ricotta Fritters with Capsicum SalsaTag: HFG
Chef Ray – Beef, Broccoli & Tomato Stir-Fry Curry
A kick of flavour, the zing of citrus, the bite of curry, with a serving of protein and carbs.
View More Chef Ray – Beef, Broccoli & Tomato Stir-Fry CurryChef Ray – Banana, Raspberry & Walnut Loaf
This is the perfect snack post training or to get your through the afternoon.
View More Chef Ray – Banana, Raspberry & Walnut LoafChef Ray – Banana Nut Butter Fudge
This is the perfect snack post training, just pull it out of the freezer when you get home. After having a shower it will have defrosted enough and will help replace the fuel used during your workout.
View More Chef Ray – Banana Nut Butter FudgeChef Ray: Chargrilled Beef with Almond Pesto
Making pesto is simply and easy, and this recipe combines it with a nice hearty steak for protein.
View More Chef Ray: Chargrilled Beef with Almond PestoChef Ray – Pork and Grilled Apple Quinoa
Apple goes so well with pork and this recipe is no exception.
View More Chef Ray – Pork and Grilled Apple QuinoaChef Ray: No-Bake Cheesecake
Who doesn’t love a nice and easy cheesecake? This one is delicious and easy to prepare. Although I’m not a qualified chef I do like…
View More Chef Ray: No-Bake CheesecakeChef Ray: Rosemary Garlic Lamb with Roast Tomato Panzenella
The flavours in come to life in this dish. Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I…
View More Chef Ray: Rosemary Garlic Lamb with Roast Tomato PanzenellaChef Ray: Salmon Taco with Cucumber Cream
This is a simple, delicious meal to prepare that takes less than 10 minutes.
View More Chef Ray: Salmon Taco with Cucumber CreamChef Ray: Grilled Chicken and Mash Gratin with Mustard Sauce
This meal brings together a number of elements to create a complete meal. Although I’m not a qualified chef I do like to pretend I’m…
View More Chef Ray: Grilled Chicken and Mash Gratin with Mustard Sauce