The crackling on this roast pork is crispy, crunchy just as all crackling should be and the meat underneath is tender the knife slides through…
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Tag: Pete Evans
Chef Ray: Apple Sauce
This has a subtle flavour difference from traditional sauce that is delicious and goes well with both pork and chicken. Although I’m not a qualified…
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Chef Ray: Japanese Beef Tataki
This is a quick, simple and healthy dinner recipe. Serve with a salad or cooked broccoli. Although I’m not a qualified chef I do like…
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Chef Ray: Spaghetti and Meatballs
My partner cooked up this delicious recipe for dinner the other night. Although I’m not a qualified chef I do like to pretend I’m on…
View More Chef Ray: Spaghetti and Meatballs