Tuna Tacos
So qwik and simple to prepare. You can prepare it up to 3 days in advance and store it in the fridge.
Servings: 1
Calories: 391kcal
Ingredients
- 1 can albacore tuna drained
- 2 tbsp fresh lime juice
- 2 tbsp finely chopped red onion
- 1 tbsp chopped cilantro plus additional for garnish
- 1½ tsp olive oil extra virgin
- 1 pinch kosher salt
- 1 pinch ground black pepper
- ½ cup shredded red cannage
- ¼ cup grated carrots
- 1-2 tbsp finely chopped pickled jalapeno chile peppers and some of their juice
- 2 corn tortillas 6" diameter
Instructions
- Prep the tacos ahead by making the tuna mixture and the cabbage slaw and storing them separately in the refrigerator for up to 3 days. If you're really sort on time, buy pre-shredded coleslaw mix, which usually contains grated carrots.
- In a bowl, mix the tuna, lime juice, onion, cilantro, oil, salt, and black pepper.
- In a separate bowl, combine the cabbage, carrots, and jalapeno peppers with their juice.
- Warm the tortillas according to packaging directions. Top with the tuna mixture, red cabbage slaw and more chopped cilantro.